Hey there EOK!

I am on the lookout for access to a central commissary kitchen in the Knoxville area to prepare all food for a new food truck venture.  I have not had any luck as of yet, but I just started looking.  I am working on the budget aspect of my business plan so I am just looking for pricing at the moment.  Very simple space needed with light storage and the ability to add specific equipment.  Please let me know if you have any ideas/connections for something like what I need.

Thanks!

Sean Freeman

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